These Apple Pie Scones are the perfect cool morning breakfast when camping and they’re even more moist than most scones!
Serves: 16
Ingredients
Instructions
1. In a large bowl, whisk together flour, sugar, baking powder, cinnamon and nutmeg
2. Work in butter using a pastry blender
3. In a med bowl, whisk apple pie filling and cream: stir into flour mixture
4. On a lightly floured surface, shape into an 8-inch square {it will be sticky}
5. Cut into 16 triangles and bake on a baking sheet at 200 degrees C for 20 min
6. Brush with melted butter and sprinkle with sugar, if desired
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